To be in Guria means opening your window to rolling green hills, the scent of tea gardens after the rain, and the sound of birds instead of traffic. Life here is simple, genuine, and deeply connected to nature — a place where people still know their neighbors and guests are treated like family.

Georgia’s Hidden Gem
Guria is one of Georgia’s smallest regions, located in the western part of the country between the Black Sea coast and the foothills of the Lesser Caucasus. While often overshadowed by its larger neighbors, Guria offers a unique blend of nature, culture, and authenticity that many travelers never forget.
The region’s administrative center, Ozurgeti, serves as the cultural and economic heart of the area, while dozens of villages preserve traditions that have remained largely unchanged for generations.
A Small Region with a Big Personality
Throughout history, Guria has been known for its independent spirit, strong sense of community, and colorful character. Gurians are famous throughout Georgia for their humor, quick wit, and storytelling traditions.
The region has also played an important role in Georgia’s social and political history, often serving as a center of progressive ideas and civic activism.
Despite its modest size, Guria has a distinct identity that sets it apart from every other corner of the country.

Gurian Cuisine — Comfort Food at Its Best
Some local favorites include:
- Gurian Pie (Guruli Ghvezeli) — a savory pastry traditionally filled with cheese and boiled eggs;
- Fresh dairy products from local farms;
- Homemade preserves, jams, and honey;
- Seasonal vegetables and herbs grown in family gardens.
Tea has also played a special role in Guria’s history. During the 19th and 20th centuries, the region became one of the most important tea-producing areas in the former Soviet Union, and many tea plantations still shape the landscape today


