Waking up to the sound of the Black Sea, starting your morning with coffee overlooking the coastline, and ending the day surrounded by misty mountains – this is Adjara. A region of Georgia where sea and nature, tradition and modern life, all exist in perfect harmony.

Where the Sea Meets the Mountains
Adjara is located in the southwestern part of Georgia and is unique for combining subtropical coastline with breathtaking mountain landscapes. Its capital city, Batumi, has become one of the fastest-growing tourist destinations in the region.
But Adjara is much more than Batumi. Beyond the modern skyline, visitors discover mountain villages, traditional wooden houses, tea plantations, and a lifestyle deeply connected to nature and tradition.

A Brief History with a Strong Identity
Adjara has a long and fascinating history. Throughout centuries, the region served as an important trade and strategic center. Ottoman influence can still be seen today in local architecture, cuisine, and cultural traditions.
Despite historical changes, Adjara has preserved a strong and unique identity. Its dialect, folk music, dances, and hospitality remain an essential part of Georgia’s cultural heritage.
Adjarian Cuisine — A Taste to Remember
When speaking about Adjara, food deserves a special mention.
The region’s most famous dish is undoubtedly Adjarian Khachapuri – the iconic boat-shaped bread filled with cheese, butter, and egg that has become one of the symbols of Georgian cuisine worldwide.
However, Adjarian cuisine offers much more:
- Borano – melted cheese cooked in butter;
- Sinori – thin dough layers served with yogurt and butter;
- Adjarian baklava;
- Fresh Black Sea seafood.
In Adjara, food is not just about flavor – it is part of everyday culture and hospitality.




