Waking up in Tusheti means opening your eyes to endless mountain ridges, breathing some of the purest air in Europe, and watching clouds drift beneath your window. Here, there are no crowded streets or city noise—only nature, ancient stone villages, and a way of life that has remained unchanged for centuries.

Georgia’s Most Remote Mountain Region
Tusheti is one of the country’s most isolated and breathtaking regions, located high in the northeastern Caucasus Mountains. Accessible only through the spectacular Abano Pass during the warmer months, Tusheti feels like a world apart from modern life.
The region’s main village, Omalo, serves as the gateway to a landscape of dramatic peaks, alpine meadows, and medieval settlements.
For many travelers, reaching Tusheti is not just a journey—it is an adventure.
A Land of Ancient Traditions
For centuries, the people of Tusheti have lived in harmony with the mountains, preserving customs, architecture, and traditions that have largely disappeared elsewhere.
Stone defense towers, centuries-old villages, and traditional festivals continue to define the region’s identity. Life here has always been shaped by nature, resilience, and a strong sense of community.
The Tushetians are known for their hospitality, independence, and deep respect for their heritage.

Tushetian Cuisine — Simple, Authentic, and Mountain-Born
Tushetian cuisine reflects the simplicity of mountain life and the region’s strong pastoral traditions.
Local specialties include:
- Guda Cheese — one of Georgia’s most famous mountain cheeses, aged in sheepskin;
- Khinkali prepared with traditional mountain recipes;
- Fresh dairy products from local farms;
- Herbal teas gathered from the surrounding alpine meadows.
The food of Tusheti is honest and natural, built around ingredients sourced directly from the mountains.


